Beneath the glass roof of the Orangerie, the light shifts throughout the day. In the morning, the space invites guests to enjoy a leisurely breakfast. Later, hotel guests and visitors gather for lunch, afternoon tea or dinner. The historic surroundings lend character to every occasion, while the atmosphere remains warm and vibrant.
The Orangerie, from the First Light to the Final Course
L’Orangerie, de la première lumière au dernier plat
Breakfast here is more than simply the start of the day. It is an opportunity to slow down, linger at the table and savour the care with which everything is served. Afternoon tea offers another chance to take a step back from the everyday rush. A refined selection of sweet and savoury creations turns the afternoon into an occasion to look forward to.
For lunch, guests can choose what best suits their day. A two-, three- or four-course menu is equally suited to a business meeting or an extended afternoon around the table. Those who prefer to create their own experience can choose from the à la carte menu. Familiar dishes take on the distinctive signature of the Orangerie, alongside creations that evolve with the seasons.
As evening falls, that same freedom remains. A favourite dish, a surprising seasonal creation or a complete dinner: the menu allows guests to shape their own evening. The service is attentive yet relaxed, always mindful of the pace and preferences of each table.
The Orangerie is a place where you can drop in spontaneously and where you will want to linger a little longer. Whether for a special occasion or simply because an ordinary day deserves a wonderful lunch or evening out.