Restaurant Lombarden welcomes a limited number of guests into an intimate room where the evening is devoted entirely to gastronomy. The table is reserved, the pace may slow, and every course receives the attention it deserves.
Lombarden, an evening to sit down for
A flavourful evening in a refined setting
The kitchen presents a single gastronomic menu. Guests choose from four, five, six or seven courses and then let themselves be guided by the chef’s ideas. Seasonal produce forms the starting point. Refined preparations, carefully composed flavours and a precise presentation give each course its place in the whole.
The same attention is given to what is poured into the glass. The wine selection brings together exceptional bottles and exclusive discoveries. Alongside the menu, a well-judged wine pairing can complement the dishes and reveal new nuances. Guests who prefer to choose for themselves will find on the wine list all the room to give the evening a personal accent.
A table for exceptional moments
Lombarden is made for guests who like to set an evening aside for dinner. For a celebration, or an encounter that calls for an exceptional table. Or simply for the pleasure of being surprised the whole evening through. With only a few covers, the team can attend to every table personally, from the first welcome to the last course.
Coming soon at Lombarden
Here, the gastronomic ambition of Cobergher Hotel comes to life: an evening in which kitchen, wine and hospitality complement one another down to the smallest detail.